Roasted Red Bell Pepper and Basil Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Try this easy-to-make sauce over pasta or as a dip for breadsticks. Ingredients:
1 (7-ounce) jar roasted red bell peppers, drained |
1 (8-ounce) can tomato sauce |
1/4 cup fresh basil leaves |
1/4 teaspoon freshly ground black pepper |
1/2 teaspoon balsamic vinegar |
Directions:
1. Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
|
|