Roasted Red Bell Pepper and Basil Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Nice with calamari, bread, pasta or most anything. From Coastal Living. This is just a few ingredients, however it generates a rich complex flavor. Ingredients:
7 ounces roasted red peppers, drained (or roast my own) |
8 ounces tomato sauce |
1/4 cup basil leaves |
1/4 teaspoon black pepper |
1/2 teaspoon balsamic vinegar |
Directions:
1. Place all ingredients in container of a food processor, and pulse several times until well blended. Place mixture in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
|
|