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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Healthy and delicious roasted veggies. Great served with bread and salad. Ingredients:
cooking spray |
3 1/2 cups cubed eggplants (1 small) |
1 cup zucchini (1 small) |
8 white pearl onions, halved |
1 medium yellow sweet pepper, cut into 1 inch strips |
2 tablespoons fresh parsley |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 large tomatoes, chopped |
1 1/2 teaspoons lemon juice |
Directions:
1. Coat a 15x10x1 inch pan with cooking spray. Place eggplant, zucchini, onions, yellow pepper and parsley in the pan.
2. In a small bowl, stir together garlic, oil, salt and pepper. Drizzle over vegetables; toss to coat.
3. Roast, uncovered, in a 450 oven about 20 minutes or until veggies are tender and lightly browned, stirring once. Stir in tomatoes and lemon juice. Roast, uncovered, for 8 to 10 minutes more or until tomatoes are very soft and starting to juice out.
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