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Roasted Radishes
 
recipe image
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Servings: 4
I was struggling for side dishes while in the strict phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled squash (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!
Ingredients:
16 ounces radishes
3 tablespoons olive oil
2 teaspoons kosher salt
Directions:
1. Wash, trim and quarter radishes.
2. toss radishes in small bowl with olive oil.
3. spread on cookie sheet (I line it with foil for easier clean up).
4. sprinkle with salt.
5. roast at 375 for 20 to 25 minute.
By RecipeOfHealth.com