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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 4 |
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These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal. Ingredients:
4 small sugar pumpkins, seeded |
2 cups applesauce |
1/2 teaspoon ground cinnamon |
salt and pepper to taste |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
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