Roasted Pumpkin (Winter Squash) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Don't discard that Halloween/Thanksgiving pumpkin you bought for decoration. It will provide you with many side dishes as well as deserts. This is one of my favorites. Ingredients:
1 medium pumpkin, cleaned and cut into 4-inchx4-inch sections |
1/4 cup butter |
1/4-1/2 cup splenda brown sugar blend |
salt and pepper |
Directions:
1. Preheat oven to 400°F.
2. Spray 8 x8 baking dish with cooking spray.
3. Arrange 4 pumpkin section, skin side down, in dish.
4. Salt and pepper to taste.
5. Place 2 pats butter on each pumpkin section.
6. Sprinkle with brown sugar to taste.
7. Cover dish and place on center rack of oven for one (1) hour.
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