Roasted Pumpkin Seeds With Maple Syrup |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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From Organic Style magazine. Try this as a garnish with my Roasted Squash and Garlic Soup With Sage. Ingredients:
1 cup green pumpkin seeds (pepitas) |
1 tablespoon pure maple syrup |
3/4 teaspoon salt |
1/4 teaspoon cayenne pepper (optional) or 1/4 teaspoon paprika (optional) |
Directions:
1. Preheat oven to 425°F.
2. Place all the ingredients in a bowl and toss well to coat.
3. Transfer seeds and any liquid to a parchment-lined baking sheet. Spread out mixture evenly in a single layer.
4. Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes. Stir mixture occasionally to brown evenly. WATCH OVEN CAREFULLY!
5. Let cool. Once cooled, keep in airtight container.
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