Roasted Pumpkin Seeds With a Kick from Kim! |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This I made with spices Kim sent me from Texas!You can buy them on line or you may be lucky enough to have it in your area. I made this with seeds from a small pumpkin so adjust accordingly. You may not think its enough seasoning before baking but it will turn a nice golden color and be full of taste. Ingredients:
2/3 cup unwashed pumpkin seeds, from a pumpkin, fibre removed |
1/4 teaspoon penzeys seasoning salt |
1/4 teaspoon powdered chipotle pepper (chili today-hot tamale) |
1/4 teaspoon coarse salt |
1 tablespoon butter, melted |
Directions:
1. Mix all ingredients together and place on a cookie sheet pan in a single layer.
2. Cook in a 350 oven until butter is melted.
3. Lower oven to 275 degrees, mix and spread seed into single layer and bake till crisp about 30-40 minutes.40 minutes.
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