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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups fresh pumpkin seeds |
2 tablespoons dried ground rosemary |
2 tablespoons olive oil |
2 tablespoons coarse-grain sea salt |
Directions:
1. Rinse pumpkin seeds in water, and drain on paper towels to dry. Toss with remaining ingredients, and spread on a baking sheet.
2. Bake at 350° for 10 to 12 minutes or until crisp. Cool. Store in an airtight container.
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