 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Crunchy munchies! Ingredients:
to clean |
separate the pumpkin seeds from the stringy membrane of a freshly carved pumpkin. rinse the pumpkin seeds in a colander, until they are free of any membrane matter. dry with paper towels. |
to roast or toast |
coat 1/2 cup of seeds with 1 teaspoon olive oil and 1/2 teaspoon seasoning of your choice. you can use any seasoning blend you like. adjust the amount to your taste buds. |
Directions:
1. Place in 250 degree F. oven for about 1 hour, stirring every 15 minutes. They are done when they are light brown in the toasted.
2. Additional seasoning ideas:
3. Try additional seasonings on your pumpkin seeds: Cajun seasoning, Worcestershire sauce, soy sauce, and garlic salt are some of the many possibilities.
4. Storing: Store baked pumpkin seeds in an airtight container
|
|