Roasted Pumpkin and Garlic Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A rich autumn soup made with pumpkins and flavoured with garlic Ingredients:
500 g pumpkin |
4 cloves garlic |
2 1/2 ml olive oil |
300 ml stock |
1 salt |
1 pepper |
Directions:
1. Cube the pumpkin and spread over a baking tray that has been greased with oil.
2. Spray a little more oil over the pumpkin and season.
3. Add cloves of garlic to the pumpkin and place in a hot oven for 30 minutes or until the pumpkin is tender.
4. Blend the roasted pumpkin with some hot stock until smooth and then season to taste.
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