Roasted Potatoes with Mint and Parsley |
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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 6 |
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Yukon Gold potatoes are usually boiled and then mashed. We found that roasting the potatoes created an equally delicious side dish. Ingredients:
5 cups cubed yukon gold potato (about 2 pounds) |
cooking spray |
2 teaspoons butter, melted |
3 tablespoons finely chopped fresh parsley |
2 tablespoons finely chopped fresh mint |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 425°.
2. Place potato on a jelly roll pan coated with cooking spray. Bake at 425° for 30 minutes or until tender, stirring occasionally. Transfer potato to a large bowl.
3. Add butter and remaining 4 ingredients; toss well.
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