Roasted Potatoes in Herbs |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Crock Pot slow cooked potatoes with olive oil, rosemary and thyme Ingredients:
2 lbs potatoes |
2 tablespoons olive oil |
1 tablespoon fresh cut rosemary |
1 tablespoon fresh cut thyme |
3 garlic cloves, diced |
salt and pepper |
Directions:
1. Scrub potatoes thoroughly. Cut into bite sized pieces.
2. Sautee potatoes in large frying pan with Olive Oil until slightly brown. Mix in Rosemary and thyme after removing Potatoes from heat. Add desired amount of Salt and Pepper.
3. Add 1/2 cup water to slow-cooker. Create a tinfoil basket inside slow-cooker above water. Place potatoes inside tinfoil basket and cover.
4. Cook on Low for 8 hours. Add Garlic during last hour of cooking.
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