Roasted Potatoes Finished with Sea Salt |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
4 medium-size potatoes |
2 tablespoon best-available olive oil |
1 teaspoon sea salt (or any other salt) |
Directions:
1. Preheat the oven to 400 degrees F.
2. Bake the potatoes for 1 hour. Remove the potatoes from oven, split open, drizzle with olive oil and sprinkle with salt.
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