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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Very simple potatoes that are tastier than you would think. They soak up the liquid and absorb all the flavor. Good, no fuss side dish. Ingredients:
1/2 cup dijon-style mustard (such as grey poupon) |
3 tablespoons olive oil |
1 clove garlic, minced (or more to taste) |
1 teaspoon italian seasoning |
8 medium potatoes, cut into chunks (about 3 pounds) |
Directions:
1. Mix first 4 ingredients in a small bowl.
2. Lightly grease 13 x 9 pan or shallow baking sheet.
3. Toss potatoes with mixture.
4. Bake at 425 for about 40 minutes, or until tender, stirring occasionally.
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