roasted potatoes and turnips |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) bacon |
2 teaspoon(s) butter |
8 cup(s) chopped turnips |
6 cup(s) diced potatoes |
1 teaspoon(s) fresh garlic |
1/2 cup(s) heavy cream |
1 teaspoon(s) minced fresh rosemary |
1 teaspoon(s) pepper |
1 1/2 teaspoon(s) salt |
Directions:
1. Assemble the casserole: Preheat oven to 400 degrees F. Cook the bacon until crisp in a large saucepan over medium-high heat, drain (reserving drippings), and cut into 1-inch pieces. Place the bacon and its drippings in a large bowl. Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss to combine. Transfer to a large, shallow baking dish - about 13 by 9 by 2 inches - dot the top with butter and cover tightly with foil. Bake for 50 minutes, remove the foil, and continue to bake until vegetables are tender and the top browns - about 25 minutes. Serve hot.
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