Roasted Potatoes and Shallots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. yield: Makes 6 servings
2. active time: 15 min
3. total time: 1 1/2 hr
4. Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots. Although salt and pepper are all this dish needs, a... more ›
5. ingredients
6. large shallots, peeled and halved lengthwise
7. tablespoons extra-virgin olive oil, divided
8. /2 pounds medium Yukon Gold potatoes, peeled and quartered
9. print a shopping list for this recipe
10. preparation
11. Preheat oven to 400°F with rack in lowest position.
12. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
13. Roast, stirring occasionally, until shallots are golden, about 30 minutes.
14. Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
15. Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
16. Cooks’ note:
17. Shallots (but not potatoes) can be roasted (for 30 minutes only) 1 day ahead and chilled.
18. Read More /recipes/food/views/Roasted-Potatoes-and-Shallots-350605#ixzz1QcvaI5O4
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