Roasted Potatoes and Onions |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Cheap and easy. Ingredients:
3 potatoes, sliced 1/4 inch thick |
1 onion, peeled and sliced into 1/4 inch rings |
5 garlic cloves, roughly chopped |
3 tablespoons olive oil |
salt and pepper |
Directions:
1. Preheat oven to 375.
2. Spray a baking dish with cooking spray or grease lightly with olive oil.
3. Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
4. Repeat until all potatoes and onion are used.
5. Bake about 35-40 minutes, or until potatoes are tender.
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