Roasted Potatoes and Fennel |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a very simple dish. It is great with a roast beef, roasted chicken, or pork roast. Ingredients:
2 medium fennel bulbs |
8 small red potatoes, cut in wedges |
1 cup red bell pepper, strips (optional) |
1 small red onion (cut into 8 wedges) |
1 tablespoon olive oil |
1/4 teaspoon kosher salt |
1/8 teaspoon pepper (optional) |
Directions:
1. Trim tough outer leaves from fennel; remove and discard stalks. Cut fennel bulb into quarters lengthwise; discard core.
2. Combine fennel, potato, and remaining ingredients in a bowl; toss well.
3. Arrange fennel mixture in a single layer in a cast iron pan.
4. Bake at 425ยบ for 50 minutes or until vegetables are tender, stirring once.
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