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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes. Ingredients:
2 tablespoons lemon juice |
4 teaspoons olive oil or 4 teaspoons vegetable oil |
1/2 teaspoon thyme |
1/2 teaspoon garlic salt |
pepper |
6 small red potatoes, quartered |
Directions:
1. In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
2. Add potatoes; toss to coat.
3. Place in lightly greased baking dish.
4. Bake, uncovered, at 450° for 40 minutes or until tender.
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