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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 pounds small (1 1/2-inch) red potatoes, halved lengthwise |
2 tablespoons olive or safflower oil |
3/4 teaspoon coarse sea salt |
Directions:
1. Preheat oven to 400°F.
2. Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.
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