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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I got this recipe from my mom - I think she got it off a cooking show. It's a family favorite and goes great with any simple grilled meat. Ingredients:
1/4 c. each melted butter and olive oil |
1 lb. yams or sweet potatoes, peeled and cut into 1-inch chunk |
1 lb russet potatoes, peeled and cut into 1-inch chunk |
1 lg. sweet yellow onion, cut into eights |
8 cloves garlic, cut into quarters |
1 c. unsalted hazelnuts, coarsely chopped |
Directions:
1. Mix together the butter, oil, sweet potatoes, russet potatoes, onion and garlic in a 10 x 15 inch baking pan at least 2 inches deep. Spread vegetables evenly. Bake on bottom rack at 475 degrees for 30 minutes; stir with wide spatula after 15 minutes. Vegetables near rim of pan begin to brown quickly.
2. Mix nuts with potatoes; continue to bake and stir occasionally until potatoes are very tender when pierced and are tinged with brown, about 15 minutes.
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