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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious. Ingredients:
2 lbs red potatoes, cut in 1 1/2 to 2-inch chunks |
1 large sweet onion, cut in large chunks |
4 -5 garlic cloves, smashed and minced |
1 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/4 teaspoon dried dill |
1/4 teaspoon dried thyme |
1 dash dried marjoram or 1 dash basil |
3 tablespoons olive oil |
Directions:
1. Line a large shallow baking pan with foil;
2. spray with cooking spray or lightly grease.
3. Heat oven to 400°.
4. Combine all ingredients in a large bowl or food storage bag;
5. toss to coat thoroughly.
6. Arrange in the baking pan and bake for 30 to 40 minutes,
7. until potatoes are tender and nicely browned.
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