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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These are the best tasting potatoes and so easy!! I don't measure any of it, I just eyeball it. Ingredients:
8 -10 red potatoes, diced |
1 -2 teaspoon seasoning salt (i use tastefully simple's) |
1 -2 tablespoon olive oil |
Directions:
1. Spray a 9x13 baking dish with olive oil.
2. Place potatoes in dish.
3. Sprinkle potatoes with olive oil and seasoning salt.
4. Stir potatoes until covered and in a single layer.
5. Bake 400 for 45 min, turning in 15 minute intervels.
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