Roasted Potato Wedges With Herbs |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are yummy potatoes. They are full of flavor when cooked just right. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon olive oil |
1 tablespoon rosemary |
1 tablespoon oregano |
1 tablespoon parsley |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 pound white potatoes or red potatoes, cleaned and cut in half |
Directions:
1. Preheat oven to 425°F.
2. Combine all ingredients, except potatoes, in a small bowl.
3. Place potatoes in a large zip-close plastic bag.
4. Add mustard mixture.
5. Close bag and shake to coat.
6. Pour contents of bag into a shallow baking pan coated with cooking spray.
7. Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
8. (Note: The cooking time is a bit variable, so take that into consideration when making these!)
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