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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Who doesn't like roasted potatoes...I know I don't. This is a good base recipe you can mess around with. I like to use red, white and fingerlings in this dish-feel free to add and subtract the spices. Ingredients:
1 -2 lb of mixed potato, chopped (used a variety of your choice) |
1/4 cup extra virgin olive oil |
1 teaspoon fresh thyme |
2 teaspoons dried rosemary |
1 teaspoon salt |
1/4 teaspoon pepper |
3 fresh garlic cloves |
1 small onion, diced |
Directions:
1. Set oven temp to 425.
2. Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
3. Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.
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