Roasted Potato Salad with Feta |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Dress up roasted potatoes with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. Ingredients:
1 pound small red potatoes, quartered |
3 tablespoons olive oil, divided |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons sherry vinegar |
1 teaspoon dijon mustard |
2/3 cup julienned roasted sweet red peppers |
4 green onions, sliced |
1/3 cup crumbled feta cheese |
Directions:
1. In a large bowl, toss the potatoes with 1 tablespoon oil, salt and pepper. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until tender.
2. Immediately drizzle potato mixture with 1 tablespoon vinegar; let stand for 5 minutes. Meanwhile, in a small bowl, combine the mustard and remaining oil and vinegar.
3. In a large bowl, combine the potato mixture, red peppers, onions and cheese. Add dressing and toss to coat. Yield: 4 servings.
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