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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a hearty vegetarian dish for 2 or can be served as a side dish for 4. Ingredients:
4 cloves organic garlic |
1/2 organic red pepper |
1 sprig of organic dill |
1 stalk organic celery |
1/8 cup grass fed sheep feta |
1 hot chili (optional) |
1 can of organic cut wax beans or 1 cup of steamed fresh/frozen |
6 tbs organic olive oil |
2 tbs balsamic vinegar |
6 washed organic potatoes |
Directions:
1. For the bean dressing:
2. Saute 4 cloves of thinly sliced garlic by warming 2 TBS olive oil in a skillet and swirl around the garlic until a light toasted color.
3. In a food processor finely chop:
4. 1/2 red pepper
5. 1 sprig fresh dill
6. 1 stalk of celery
7. Put above mixture into a mixing bowl with 1 drained can of cut wax beans, 1/8 cup of sheep feta, 1 crushed hot chili pepper (optional) 2 TBS olive oil, 2 TBS balsamic vinegar, and 4 cloves of sauted garlic in olive oil (above)
8. Stir all ingredients together and let sit to marinade.
9. Wash and slice using a crinkle mandolin slicer 6 medium potatoes. (or slice 1/2” thick)
10. Lay them out on a cookie sheet and brush with olive oil….Roast at 400 until brown.
11. Serve hot potatoes topped with the bean dressing…Enjoy!!
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