Roasted Potato & Garlic Salad With Cilantro |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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You can serve this slightly warm or chilled. Ingredients:
4 lbs potatoes, cleaned and cut into 1-inch cubes |
20 fresh garlic cloves, lightly chopped |
3 tablespoons olive oil |
seasoning salt |
black pepper |
1 1/2 teaspoons chili powder |
1 1/2 teaspoons cumin |
1/4-1/2 teaspoon cayenne pepper |
1/4-1/2 cup fresh cilantro leaves, cleaned and chopped |
1 -2 green onion, cleaned and chopped |
1 1/2-2 tablespoons lime juice |
1 teaspoon dijon mustard |
1 teaspoon sugar or 1 teaspoon sugar substitute |
Directions:
1. Preheat the oven to 450 degrees.
2. In a large mixing bowl, toss the potatoes with olive oil and season well with salt and pepper.
3. Place onto 2 baking sheets and sprinkle evenly with garlic.
4. Roast for 20 - 30 minutes, or until tender and lightly browned.
5. Remove from the oven and cool slightly.
6. Sprinkle and gently toss with chili powder, cumin, cayenne, cilantro, and green onions.
7. In a small bowl, mix lime juice, Dijon mustard, and sugar. Drizzle over potatoes and toss.
8. Serve immediately or refrigerate until chilled.
9. Enjoy!
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