Roasted Portabella Mushrooms With Blue Cheese |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe works well as an appetizer or as a sandwich on a toasted bun. Updated 3-1-08 as a result of 2Bleu's review. Ingredients:
2 portabella mushrooms, stems removed |
1 tablespoon low sodium soy sauce (to taste) |
1 teaspoon olive oil, to mix with soy sauce |
herb seasoning mix, sprinkle desired amount (buddha's herb mix for mushrooms, recommended) |
fresh ground black pepper |
3 tablespoons blue cheese, crumbled |
Directions:
1. Preheat oven or toaster oven to 425 degrees F.
2. Place mushroom caps, gill side up, on baking sheet.
3. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
4. Bake for 25 minutes.
5. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap.
6. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
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