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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Eating Well. Ingredients:
4 large portabella mushrooms, stems removed |
salt & freshly ground black pepper |
1/4 cup plain breadcrumbs |
2 tablespoons parmesan cheese |
1 tablespoon minced fresh parsley |
1 tablespoon extra virgin olive oil |
Directions:
1. Preheat oven to 450. Spray a cooking sheet or roasting pan. (To lessen the mess, consider lining it with parchment paper instead.) Place mushrooms gill-side up on the pan. Sprinkle with a little salt and pepper. Roast until tender, about 20 minutes.
2. Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, 1/8 t. salt and some pepper. Remove mushrooms from oven. Top each with 2 T. of crumb mixture, spreading evenly. Return to oven and cook until browned, about 5 minutes.
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