Roasted Pork Tenderloin With Apple Chutney |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with Brown Rice (Baked) and Turnip Puff. What a great combination. Ingredients:
3 granny smith apples, peeled, cored and cut into small cubes |
1/2 cup dried cranberries |
1/4 cup walnuts, chopped |
2 pork tenderloin (about 2 lbs.) |
1 -1 1/4 ounce french onion soup mix |
1 cup apple cider |
1/4 cup brown sugar, packed |
1/3 cup water |
1 teaspoon olive oil |
1/2 teaspoon cinnamon |
1/2 teaspoon ground ginger |
Directions:
1. Preheat oven to 450f.
2. combine apples, cranberries and nuts. and place over the bottom of a med. size roasting pan.
3. season pork with salt and pepper. place on top of apple mixture.
4. combine remaining ingredients. microwave for 1 minute just enough to make the ingredients combine better.
5. pour over the pork and apple mixture.
6. roast for 30 minute.
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