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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Flavorful salsas and chutney, listed in the ingredients, bring out the best in this roasted recipe. Pork tenderloin is an easy dish to dress up for company or enjoy on a casual weeknight. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 (1-pound) pork tenderloin |
1 tablespoon olive oil |
ginger-nectarine salsa |
fiery grilled peach and habanero salsa |
curried pineapple and stone fruit chutney |
Directions:
1. Sprinkle salt and freshly ground black pepper over pork tenderloin. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; cook 3 minutes, browning on all sides. Bake pork at 400° for 22 minutes or until a thermometer registers 155° (slightly pink). Let stand 10 minutes before cutting across grain into thin slices. Serve with desired salsa or chutney.
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