Roasted Pork Loin With Rosemary and Garlic |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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This healthy low carb and low fat pork loin with rosemary and garlic is so easy is this and good. Ingredients:
1 (2 3/4 lb) boneless pork loin |
1 tablespoon minced fresh rosemary |
4 garlic cloves, minced |
salt |
fresh ground black pepper |
1 cup dry white wine |
Directions:
1. Preheat the oven to 350°F.
2. Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
4. Remove it from the oven and let the meat rest about 15 minutes before slicing.
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