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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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More pork and apples. Ingredients:
2 lbs boneless pork loin roast |
2 cortland apples, cored, peeled, and sliced into wedges |
1 tablespoon olive oil |
1 teaspoon ground black pepper |
1 teaspoon ground ginger, divided |
1 teaspoon ground nutmeg, divided |
1 teaspoon ground cinnamon, divided |
1/2 cup dry white wine |
1/4 cup honey |
1 tablespoon lemon juice |
Directions:
1. Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
2. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges.
3. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F.
4. Remove from oven, let roast rest for 10 minutes.
5. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
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