Roasted Pineapple W Balsamic Glaze Honey & Fresh Goat Cheese |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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The blending of flavours makes this dish by Toronto chef Massimo Capra very delicious. Ingredients:
4 slices pineapple, cut 1 inch thick (center removed) |
2 ounces butter |
1 ounce balsamic vinegar |
6 ounces fresh goat cheese, softened & lightly whipped |
2 ounces honey |
Directions:
1. Coat the bottom of a baking dish with some of the butter, arrange the pineapple slices and bake at 450F for about 15- 20 minutes.
2. Divide the rest of the butter into the center of the pineapple slices. Drizzle with the balsamic and bake for a further 5 minutes.
3. To serve, fill the hole with the fresh goat cheese (or another very creamy cheese) and pour some of the cooking liquid over it, then drizzle with honey.
4. Allow to cool to at room temperature before serving.
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