Roasted Pineapple Milkshake (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup ice |
1/2 grilled golden pineapple, recipe follows |
1/2 cup pineapple juice |
1/3 pint lemon sorbet |
1/3 pint frozen vanilla ice cream |
club soda, to taste |
1 golden pineapple, cored and quartered |
canola oil |
Directions:
1. Put ice in the blender. Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream. Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses. Top each glass with a splash of club soda. Serve.
2. Grilled Pineapple:
3. Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.
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