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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound toasted pine nuts |
1 tablespoon canola or peanut oil, or any neutral-flavored oil |
1/4 teaspoon kosher salt |
Directions:
1. Start with pine nuts toasted to medium-brown so that the full roasty flavor comes out. (Be careful: They burn so easily!) To make the butter, place toasted pine nuts in a food processor. Add oil and salt. Process until smooth.
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