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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 1 minute; Cook: 10 minutes. The tomatoes can roast in the oven at the same time the asparagus roasts. Ingredients:
2 large tomatoes, seeded and halved |
2 tablespoons commercial pesto |
4 teaspoons preshredded fresh parmesan cheese |
Directions:
1. Preheat oven to 500°.
2. Place tomato halves, cut sides up, in a nonstick muffin pan. Top each with 1 1/2 teaspoons pesto; top each with 1 teaspoon Parmesan cheese. Bake at 500° for 10 minutes or until roasted.
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