Roasted Peppers With Herbs |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From 1001 Low Fat Recipes Ingredients:
3 large red bell peppers |
3 large yellow bell peppers |
3 large green bell peppers |
3 garlic cloves, minced |
2 -3 tablespoons olive oil |
1 tablespoon italian seasoning |
salt and pepper |
1 slice baguette |
Directions:
1. Cut peppers into 1/2 inch slices; cut slices in half.
2. Combine peppers and garlic in 13x9 inch baking dish; drizzle with oil and toss to coat.
3. Bake at 400* for 35-40 minutes, or until peppers are tender and beginning to brown, stirring occasionally.
4. Sprinkle with Italian seasoning and season to taste with salt and pepper. Serve on baguette.
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