Roasted Peppers, Cauliflower, Almond Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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roasted peppers, cauliflower, almond salad Ingredients:
4 cups mixed salad greens |
1 red bell pepper |
1/2 head cauliflower |
2 tablespoons extra virgin olive oil |
1 sea salt to taste |
1 pepper to taste |
1 tablespoon fresh lemon juice |
1/4 cup kalamata olives |
1/4 cup toasted slivered almonds |
Directions:
1. Heat over to 425 degrees.
2. Place red pepper and cauliflower florets on rimmed baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Roast until golden and tender, 18-20 minutes.
3. In a bowl, whisk together 1 tablespoon olive oil and lemon juice. Season with pepper.
4. For each serving, place 2 cups mixed salad greens on a plate. Scoop half of the pepper and cauliflower mixture over it and top with half of the olives and almonds.
5. Drizzle with dressing.
6. Add 1/2 cup cooked quinoa (per serving) if you would like to add more protein.
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