Roasted Pepper Salad piperies Orektiko |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Colorful cold bell pepper salad from Greek Meze Cooking . Ingredients:
6 bell peppers, various colors |
1 onion, finely chopped |
3 tablespoons white wine vinegar |
1/4 cup olive oil |
1 tablespoon parsley, chopped |
Directions:
1. Preheat oven to 450°. Cook whole peppers on a sheet pan for 20 - 25 minutes until peppers are wilted and soft.
2. After peppers have cooled slightly, peel away the skins and slice them in half. Scrape out seeds and remove stems. Slice into 1/2 strips.
3. Arrange strips on a serving tray. Sprinkle with onion, vinegar, oil, parsley, and salt and pepper to taste.
4. Chill before serving.
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