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Prep Time: 30 Minutes Cook Time: 75 Minutes |
Ready In: 105 Minutes Servings: 4 |
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Ingredients:
2 lb mixed bell peppers, tender-roasted and cut lengthwise into 1/4-inch- wide strips |
3 tablespoons white balsamic vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons capers in brine, rinsed and drained |
2 tablespoons chopped fresh basil |
Directions:
1. Toss together all ingredients and let stand, covered, 1 hour for flavors to develop.
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