Roasted Pepper 'n' Egg Salad Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Hereâs a fresh take on a classic sandwich from Ruby Williams of Bogalusa, Louisiana. The egg salad gets an extra boost from red peppers and zesty seasonings. Ingredients:
1/4 cup mayonnaise |
2 tablespoons diced roasted sweet red pepper |
1 tablespoon minced fresh parsley |
1/2 teaspoon dijon mustard |
1/2 teaspoon dried oregano |
1/8 teaspoon pepper |
3 hard-cooked eggs, chopped |
4 slices multigrain bread |
2 romaine leaves |
Directions:
1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. Spread over two slices of bread. Top with romaine and remaining bread. Yield: 2 servings.
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