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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a really easy recipe to make. I fyou like chick peas and peppers you will love this delight. Enjoy Ingredients:
vegetable oil spray |
1 medium red bell pepper |
2 tablespoons sesame seeds |
16 ounce can chick peas rinsed and drained |
1/4 cup water |
2 tablespoons fresh lime juice |
1 medium clove garlic minced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Preheat broiler on high then spray broiling pan and rack with vegetable oil spray.
2. Broil bell pepper 4” from heat on broiling rack for 3 minutes on each side.
3. Seal bell pepper in an airtight plastic bag or put in a bowl and cover with plastic wrap.
4. Let cool for 10 minutes or until cool enough to handle.
5. Peel with fingers or a sharp paring knife then remove and discard stem, ribs and seeds.
6. Blot bell pepper with a paper towel then dice bell pepper.
7. While pepper cools dry-roast sesame seeds in a small nonstick skillet over medium 4 minutes.
8. Shake pan occasionally then put sesame seeds in a blender and process 30 seconds.
9. Add bell pepper and remaining ingredients then puree and serve at room temperature.
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