Roasted Pepper Compote for Fish |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
2 red bell peppers, roasted, peeled, seeded and julienned |
2 yellow bell peppers, roasted, peeled, seeded and julienned |
2 poblano chiles or green peppers, roasted, peeled, seeded and julienned |
1 large bunch oregano, leaves only, chopped |
1 small red onion, thinly sliced |
1/2 cup olive oil |
juice of 2 limes or 1/4 cup red wine vinegar |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.
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