Roasted Pepper and Basil Skewers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Another good tapas that can be prepared in advance of the party. com. Ingredients:
1 (16 ounce) package part-skim mozzarella cheese, cut into 16 cubes |
16 fresh basil leaves |
2 red peppers, roasted, each cut into 8 small squares |
16 small cherry tomatoes |
1/3 cup light balsamic vinaigrette salad dressing |
Directions:
1. Divide cheese, basil, peppers and tomatoes among 16 small wooden skewers or wooden toothpicks.
2. Place in small shallow dish.
3. Add dressing; turn skewers to evenly coat ingredients with dressing.
4. Let stand at room temperature 20 minute to marinate, turning occasionally.
5. Remove skewers from marinade just before serving; discard marinade.
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