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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
5 large bell peppers (preferably 3 red, 1 orange, and 1 green) |
3 tablespoons golden raisins |
2 tablespoons extra-virgin olive oil |
2 large garlic cloves, pressed |
1 1/2 tablespoons drained capers |
1 tablespoon white wine vinegar |
1 teaspoon chopped fresh thyme |
1/2 teaspoon smoked paprika |
2 pinches of cayenne pepper coarse kosher salt |
ingredient info: smoked paprika is available in the spice section of most super markets. |
Directions:
1. Char peppers directly over gas flame or in broiler. Enclose in plastic bag; steam 15 to 30 minutes. Peel, seed, and cut peppers into 1/2-inch-wide strips. Mix peppers, raisins, oil, garlic, capers, vinegar, thyme, paprika, and cayenne in large bowl. Season with coarse salt and pepper. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
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