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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
1 cup pecan halves |
1 tablespoon butter, melted |
1/2 salt, to taste |
Directions:
1. Preheat oven to 200°.
2. Toss nuts with butter.
3. Transfer to a baking sheet.
4. Bake 1 hour, stirring every 15 minutes.
5. Drain on paper towels and sprinkle with salt.
6. Store in airtight container.
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