Roasted Pecan Chocolate Brownies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
6 ounces semisweet chocolate |
1/4 cup lehmann farms roasted pecan chocolate syrup |
8 tablespoons unsalted butter |
1 teaspoon vanilla |
2 eggs, slightly beaten |
3/4 cup sugar |
1 pinch salt |
1/2 cup all-purpose flour |
1 tablespoon butter |
1 tablespoon brown sugar |
Directions:
1. Grease and flour an 8 inch square pan.
2. Melt chocolate in small heavy sauce pan over low heat, stirring constantly.
3. Add chocolate sauce and stir well.
4. Remove pan from heat, add butter and beat until smooth.
5. Stir in vanilla and eggs; mix thoroughly.
6. Sift sugar, salt and flour together, then add chocolate mixture and blend thoroughly.
7. Pour batter into pan.
8. Bake just until cooked, approx 30 minutes at 350 degrees.
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